Eat well @ 30k feet DineUp Menu
DineUp Menu

Premium In-Flight Dining

Enjoy our fresh dining menu featuring entrées from our renowned chefs. Our DineUp menu varies by departure and destination.

Antipasto Entrée of Beef Tenderloin
and Grilled Rosemary Shrimp
Entrée Salad of Grilled Herb Chicken Antipasto Entrée of Smoked Salmon
and Grilled Herb Chicken

Flavorful trio starts with thinly sliced salami, peppers, wedges of smoked Gouda and brie cheeses, fresh strawberries and red grapes. Alongside sliced seared beef tenderloin, with roasted bell peppers and cippolini onions, and grilled rosemary shrimp with fresh jicama slaw. Creamy horseradish sauce on the side. Served chilled.

Delightful herb crusted chicken, grilled & sliced, served on a bed of julienned romaine and radicchio lettuce. Accompanied by sliced fresh mozzarella cheese, kalamata olives, red tomatoes and roasted yellow tomatoes and a sprinkling of fresh basil leaves. Balsamic vinaigrette dressing on the side.

Delectable flavors start with prosciutto and dried figs, wedges of smoked Gouda and Manchego cheeses, pecan nuts, and fresh strawberries with dried apricots and plums. Alongside sliced smoked salmon over fresh fennel slaw and grilled herb-rubbed chicken breast, sliced, with bell pepper and asparagus. Mango dipping sauce on the side. Served chilled.

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